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apple cider cupcakes with maple frosting

Happy Fall! Usually the comments I haven’t seen yet are highlighted so I know they are new ones, but this one wasn’t for some reason, so I didn’t even see it until just now.). I loveeeeee maple flavored anything, especially this time of the year! Let stand until curdled, about 5 minutes. Cause I’m getting a major cupcake vibe right now. Apple Cider Cupcakes with Maple Frosting~ Michelle . Frosted or unfrosted cupcakes … Beat in maple syrup, cinnamon, and just enough half and half to achieve a creamy, pipeable frosting consistency. Who rejects cupcakes? Hey, I'm Sarah! And I hope it will be delicious in eating too. Line standard muffin/cupcake tin with paper or foil liners. Moist and flavorful apple cider cupcakes with salted caramel frosting on top! But these cupcakes aren’t even trying to be healthy ones. Kinda like we’re making an apple cider concentrate. APPLE CIDER COOKIES with MAPLE FROSTING Bring a taste of the season into your home. Stir and set aside. These apple cider cookies are soft & cakey with plenty of apple & spice flavor. Yields: 15 cupcakes. Bake cupcakes at 350F 20-25 minutes or until top springs back when lightly touched. Apple Cider Cupcakes with Salted Caramel Frosting is the perfect simple dessert recipe to celebrate the fall season. Notify me of follow-up comments by email. In a separate bowl, whisk together all of the dry ingredients - flour, baking powder, cinnamon, cloves, nutmeg, and salt. Add apple cider and the mixture of dry ingredients, alternating between the two and slowly incorporating them into the butter/sugar/egg mixture. Gradually fold flour mixture into liquid until batter is just combined. The answer to that is yes and no. Cinnamon, nutmeg and brown sugar really amp up the cosy vibes in these apple cupcakes along with the super easy cinnamon apple … Bring to a boil and then let simmer for 15 minutes to concentrate Frost cooled cupcakes with maple frosting and store in refrigerator until ready to serve. Pumpkin may be the pretty pretty princess of the season, but let’s just take a … Add the remaining 2 cups of powdered sugar and blend. Learn how your comment data is processed. ; In a small bowl, combine wet ingredients (no need to stir). The information in this post is not to be taken as medical advice and is not intended to diagnose or treat any disease. Mix butter and apple cider in mixer until combined. Enjoy! In the bowl of an electric mixer, cream butter and sugar together until the mixture is light and fluffy. They have sugar (quite a bit of sugar actually, especially in the frosting), and they don’t have any special modifications to try to make them a healthier option. They’re bursting with apple and cinnamon flavors and topped off with an absolutely indulgent and creamy Bourbon Cream Cheese Frosting (make it a Cider Cream Cheese frosting … Notify me via e-mail if anyone answers my comment. Ingredients. Make the cupcake batter: In the bowl of a stand mixer, using the paddle attachment, cream together butter and sugar until smooth. They're easy to make & absolutely irresistible when spread with our maple frosting. More information... People also love these ideas My kitchen is filled with Fall aromatics like pumpkin and cinnamon and apples! , It’s all about balance. For the cupcakes: Preheat oven to 350˚F and line a muffin pan *affiliate link with paper cups. Your email address will not be published. Bake cupcakes at 350 degrees for about 20-22 minutes, or until they are golden brown on top and a toothpick inserted in the center comes out clean. ", (We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. Filed Under: All Desserts, All Posts, Cakes & Cupcakes, Recipes Tagged With: apple cider, apples, cake, cupcakes, desserts, fall, maple syrup. Vibes that involve apple cider hanging out in cupcakes. Line the standard muffin/cupcake tin with paper or foil liners. Recipe makes about 2 dozen cupcakes (with one or two spare cupcakes for taste-testing!). Fill liners ⅔ full and bake at 350 for 17-19 minutes. These are homemade cupcakes made with all-natural real food ingredients like butter and eggs and fresh apples, so in that sense they are definitely a much healthier option than a store bought cupcake or something made from a packaged cake mix. It really depends on how you define healthy. Combine the apple cider vinegar with 3/4 cup milk. Then I eat two of these and call it a good day. I think most of the world is in agreement that this is the BEST time of year for baking. October 2020. (Because, let’s face it, most of the time the “healthy” or “lite” version isn’t anywhere near as good as the real thing!). Line a 12-cup muffin tin with muffin liners and set aside. Frosting can also be made 1 day in advance, covered, and stored in the refrigerator until ready to use. In a large mixing … Spoon batter into cupcake tins. Bring apple cider to a boil, then reduce heat to medium and let simmer 10-15 minutes until slightly reduced. Add pumpkin pie spice or cinnamon, mix throughly. This site uses Akismet to reduce spam. You aren’t gonna hate it, guys. Bake until toothpick or skewer can be inserted into the center and come out clean. Keep sharing! Ingredients For cupcakes: 1 Foodstirs Organic Simply Sweet Vanilla Cake Mix 2 eggs 5 Tbsp butter, melted 2/3 cup brown sugar 1 cup apple cider For frosting: 1 Foodstirs Organic Frosting Mix 3 Tbsp unsalted butter 4 oz cream cheese, room temperature 1 Tbsp maple syrup 1 tsp cinnamon *Cinnamon and nutmeg to garnish Preheat oven to 350F. Fill prepared muffin cups 3/4 full of batter and smooth tops. Whisk together all of the dry ingredients in a separate bowl. And occasional indulgences should be thoroughly savored and enjoyed in all their less-than-healthy glory, at least in my opinion. Required fields are marked *. I love these Apple Pie Cupcakes but I possibly love the Salted Maple Buttercream even more. Allow it to come to room temperature before piping or spreading on top. In a separate medium bowl, whisk flour, baking soda, spices, and salt until combined. This Spiced Cider Apple Cake Recipe with Brown Butter Frosting is a perfectly moist and tender fall cake flavored with apple cider and spices which gets frosted with the most addictively creamy maple brown butter frosting… Feel free to garnish these beauties with whatever ya fancy. Line a 12-cup muffin tin with muffin cups. Let’s talk cupcake base. Place apple cider in a small saucepot over medium-high heat. https://www.ourheritageofhealth.com/10-easy-ways-guide-confirmation/, Subscribe for blog updates plus get my FREE 7-Day Healthy Living Makeover and my bonus guide "10 Easy Ways to Improve Your Health Right Now. Then fold in chopped apples. combine 1/2 cup of the apple cider and 3 Tbs of the maple syrup. Make sure that apple cider is not cold. (This frosting is slightly thinner than most, so you may want to let it sit in the fridge for a few minutes to set before frosting. Overall it’s just pretty much fall’s dreamiest cupcake, guys. Line a cupcake tin with liners- set aside. Remove the cupcakes from the oven and after 5 minutes, transfer them to a rack to cool completely. Prep Time 20 minutes Cook Time 25 minutes Total Time 45 minutes Servings 12 cupcakes. Begin by mixing together butter, salt, lemon juice, maple extract, cinnamon, and nutmeg until combined. So, without further ado, here’s the recipe for these sweet and spicy apple cupcakes with a rich, sweet and tangy apple cider buttercream frosting. It’s very healing and refreshing! Frost cupcakes, sprinkle a little cinnamon on top, and enjoy. Thanks for the recipe, and your wonderful balanced mindset about food. ), I like to use organic, non-GMO cane sugar, Old-Fashioned Maple-Sweetened Spiced Applesauce, Decadent Chocolate Chip Pumpkin Bread Recipe, 2 sticks (16 Tbs) butter, melted and cooled. In a separate larger bowl, whisk … Preheat oven to 350F. I go simple with a few apple slices and call it a day. Apple cider isn’t outta style yet, is it? The frosting is absolutely outta this world and it has every right to be because it’s MAPLE and it plays wonderfully with the apple cider flavors we got goin on. https://www.ladybehindthecurtain.com/apple-cider-maple-spice-cupcakes Combine sugar and melted butter. Apple Cider Cupcakes In a small mixing bowl, combine your dry ingredients: oat flour, baking powder, salt, cinnamon, nutmeg, allspice and cloves and stir them together. (or use a handheld mixture and a large bowl) Beat on medium speed 2-3 minutes or until completely creamy. Add the apple cider and the mixture of dry ingredients, alternating between the two, slowly incorporating them into the butter/sugar/egg mixture. Add the eggs, one at a time and the vanilla extract, mixing until smooth, scraping down the bowl as needed. Thank you! Place softened butter and powdered sugar in the bowl of a large stand mixer fitted with a paddle attachment. Are these cupcakes healthy ones? Hi Sarah, these apple cider cupcakes looks beautiful. With the exception of those with special dietary needs or medical reasons for avoiding certain ingredients, of course, it’s much more satisfying to let yourself enjoy a super-sweet dessert every once in a while rather than trying to convince yourself that the “healthy” version of a dessert recipe is equally satisfying. In a separate bowl, combine flour, baking soda, salt, and spices, stirring to blend well. These cupcakes are too much fun! Learn how your comment data is processed. Fill cupcake liners ⅔ full and bake at 350º for 17-19 minutes. In a large bowl, Whisk or sift together the oat flour, starch sugar, baking … Soft, spiced apple cider cupcakes are the most incredible base for a creamy maple syrup buttercream frosting and it all wraps up into one fall-worthy cupcake! (Sorry for such a late reply! The sweets-obsessed girl behind the blog. I believe a healthy lifestyle should be a balance between healthy AND indulgent food and I want to show you how! ... Cupcake Recipes Cupcake Cakes Dessert Recipes Buttercream Cupcakes Cupcake Emoji Maple Buttercream Köstliche Desserts Delicious Desserts Apple Recipes. Bake the cupcakes for 17 to 20 minutes, until they're very light brown and a cake tester inserted into the center of one comes out clean. Add the remaining powdered sugar gradually, mixing well until frosting reaches the desired consistency for spreading or piping. You garnish it very well. I could literally eat it off a spoon, it’s so good. These look so good!! And I hope you have a happy fall, too! To get all the latest delicious recipesstraight to your inbox. Cream together the butter and brown sugar. If your idea of healthy is low-calorie or low-fat or if you are on any special diets like grain-free or low-carb, then, no, these cupcakes are not healthy. Probs is not even a thing. Using a stand or hand mixer, blend together softened butter, vanilla, salt, and 3 cups of the powdered sugar. Three Cheese Spinach Artichoke Hasselback Chicken, Cranberry Apple Cider Braised Beef Short Ribs. Your email address will not be published. These rustic spiced apple cupcakes are a blend of sweet apples and warm spices, and the maple and apple cider buttercream frosting is the perfect complement for them. Turn the stand mixer on high and beat for 5 minutes. Then add the remaining 1/4 cup of apple cider and 1 Tbs of maple syrup and mix together well. Instructions. Beat eggs and add to the cider-butter-sugar mixture, stirring well to combine. And if by chance you do, I will humbly accept ALL your apple cider cupcake rejects. I honestly don’t know. And maple frosting covering the whole dang thing. My secret to getting a notable apple cider flavor in these cupcakes is to boil it down on the stove for a little bit. Apple Cider Cupcakes have got to be on your dessert baking list this fall! Gradually add dry ingredients to wet ingredients, stirring to combine. Add the cider-maple syrup from the sauce pan and mix together. Cool cupcakes completely on a wire cooling rack. In a medium bowl, whisk together the flour, baking powder, baking soda, sea salt, apple pie spice, nutmeg, and ginger. Make sure the oven rack is set to the middle of the oven. Apple Spice Cupcakes with Apple Cider Buttercream. (This cake doesn’t rise as high as some cupcake recipes do, so I filled my cupcakes until they were about a quarter of an inch from the top of the cupcake liners.). Preheat to 350°F. Then add apple cider and stir to blend well. Nothing says fall quite like the combination of apples and spices. They’re a sweet dessert meant to be an occasional indulgence. In a small saucepan, combine 1/2 cup of the apple cider and 3 Tbs of the maple syrup. Preheat your oven to 350°F. To make the frosting: Beat together the From there it’s just your standard cupcake ingredients like butter, sugar, etc. Add eggs and almond to bowl and mix until fully incorporated. Bring to a boil and then let simmer for 15 minutes to concentrate the flavors. Leftover cupcakes keep well covered tightly in the refrigerator for 3 days. Add powdered sugar slowly. Pour in half of the powdered sugar (2 cups), and apple cider and mix. In a large bowl, whisk melted butter, sugars, eggs, vanilla, and cooled cider until smooth. Remove from heat and cool. The frosting that accompanies these apple cider cupcakes also embraces the seasonal flavors of fall, thanks to the addition of apple cider and cinnamon into a cream cheese frosting base. Place softened butter and powdered sugar in the bowl of a large stand mixer fitted with a paddle … Line or lightly … Peel and chop apples into small pieces and set aside. This site uses Akismet to reduce spam. Instructions. 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